Highlights of Wheatgrass

  • Wheatgrass has the amaizing ability to concentrate maximum nutrients from the soil.
  • Scientists have established that it has to be cultivated carefully and harvested at the “joining “stage (6 – 7 days in tropical climate) when it’s nutritional content is at its peak.
  • Wheatgrass is naturally rich source of Vitamins, Minerals, Amino acids, Enzymes, Chlorophyll and Dietary Fibre.
  • Wheatgrass is said to contain more than 90 different nutritious substances and 19 Amino acids including 9 EAA (essential amino acids).
  • The molecular structure of Chlorophyll contained in Wheatgrass bears a close to resemblance to the substance called Hemin contained in human blood. Dieticians therefore call Wheatgrass as ” Green Blood”.
  • The pH (hydrogen molecules) value of human blood and Wheatgrass both is about 7(alkaline) & is therefore quickly absorbed in the blood and is highly beneficial.
  • 100 g Wheatgrass Powder,(obtained from 1kg of fresh Wheatgrasss), can supply nourishment equal to that obtained from 23kg of selected vegetables.
  • Wheatgrass Powder is high in dietary fiber and thus helps maintain blood sugar level,cholesterol level,prevents constipation and cancer.